The room must be designed to be efficient.
The main working areas – washing, cooking and food preparation – must be organised in such a way as to facilitate access and movement.
The classic kitchen layout features a "working triangle", with the triangle corners corresponding to the three focal points.
This solution may, however, prove to be less practical if there are two of you cooking or if there are more than three workstations (i.e. two hobs, two sinks, etc.).
We recommend carefully assessing the best possible solutions, enlisting an expert's help. (You can find some very interesting examples here).
This will guarantee you the best possible comfort and freedom of movement.