If you intend to transform your island into your culinary "headquarters" you will have to remember certain elements.
- a counter top made of a practical material, a cooking range and an oven are the base elements for cooking operations: organizing your island in this way, you will be able to slice, knead and cook with ample freedom of movement;
- the sink: it can help you wash and cut fresh fruit and vegetables while talking with guests. It's also useful for washing and stacking your plates after dinner;
- a space for fresh foods: to keep perishable ingredients like eggs, vegetables or milk within easy reach, you might think of adding a small refrigerator below the counter of your island;
- the right lighting is the element that completes your culinary paradise. You can use suspended lights or halogen spots to illuminate the surface and better see what you are doing.