This System must be a guarantee and transparency tool for our customers and for all stakeholders and it should contribute towards achieving the following goals:
to design and to produce beautiful, reliable, perfectly functional, safe and environmentally friendly kitchens that fully meet our customers' most diversified requirements
to keep the costs at competitive levels
to guarantee that products and services comply with quality standards
to ensure promptness in terms of deliveries and be on punctual on all deadlines
to constantly improve company processes, by monitoring them using effective indicators
to increase our suppliers' and retailers’ awareness regarding issues such as quality, ethics, the environment and workplace health and safety
to improve internal and external communications
to develop a proper qualification of our distribution network
to satisfy our compliance requirements, whether legal requirements or those the company has voluntarily assumed
to control and reduce the consumption of resources by using as much as possible renewable resources
to protect the environment in carrying out our activities within the scope of the Management system
to prevent pollution and, in particular to control and reduce emissions and waste materials
eradicating at source, wherever possible, dangers to health and safety and reducing risks
to progressively lower the occupational accidents and diseases that concern the workers
to increase the personnel’s level of knowledge, competence and awareness through constant training and information activity
committing to the consultation and participation of workers and of their representatives
guaranteeing the correct management of the personal data processed/div>
The success of the Integrated System will depend mainly on the full involvement of the entire company structure, which will have to be transformed into an active role and the promotion of the constant improvement activities.
Montelabbate, 2020 June, 1st
